Shipping throughout Russia and to other countries

Fermenters for starter culture TL40, TL105, TL220, etc.

Sourdough is the main asset of a modern bakery. In this area, the company is a pioneer thanks to the fermenters of the TRADILEVAIN starter culture.

Fermenters make it possible to obtain a uniform and stable starter culture without a significant acid content. The sourdough is kneaded using flour and water, subsequently undergoing acid treatment – fermentation, and has as its main functions the provision of lifting the dough, improving the taste, preserving and increasing the nutritional properties of bread.

DOCUMENTS

All products

The group "New Technologies" offers for review the products: bread cutters of frame construction, with a disc knife, self-service bread cutters, fermenters for sourdough, hydraulic dough dividers, volumetric, dividers-formers, pre-proofing cabinets, dough forming machines, automated lines, grids, tapes, stands
  • Professional bread slicers
    Professional bread slicers
    PICO 450, DURO 450, etc.
  • Self-service bread slicers
    Self-service bread slicers
    NEW SELF 450, etc.
  • Fermenters for starter culture
    Fermenters for starter culture
    TL40, TL105, TL220, etc.
  • Hydraulic dividers
    Hydraulic dividers
    DIV 16, DIV 20, DIV-R 16, etc.
  • Dividers-formers
    Dividers-formers
    DIVIFORM, TRADIFORM, etc.
  • Volume dividers are automatic
    Volume dividers are automatic
    GD, GDS, PE50P, etc.
  • Cabinets of preliminary proofing
    Cabinets of preliminary proofing
    MB S, MB L, MB XL, BA S, BA L, etc.
  • Dough forming machines
    Dough forming machines
    ROLLFORM, UNIC, FORMA, etc.
  • Automated lines
    Automated lines
    PRO+, PROLINE, LPS, etc.

About

The company is a well–known global manufacturer of professional confectionery and bakery equipment. A wide range of models includes both devices designed for dough preparation and electromechanical equipment for cutting ready-made products. Production of bread cutters, a design bureau and a customer support center are based in Belgium, while production of dough mechanization equipment, a design bureau and customer support are based in France.

  • INNOVATIVE SOLUTIONS

    The company's design departments develop innovative solutions for professionals in the baking industry. The Research and Development department has two specializations: bread cutting machines and dough processing equipment.

  • WORLDWIDE RECOGNITION

    The equipment is in great demand all over the world, which is the best confirmation of the high quality of the products. The equipment is ideal for both small bakeries and large bakery industries.

  • RELIABILITY AND QUALITY

    Each piece of equipment undergoes factory tests before packaging and shipping to the end user. The devices have good performance and are able to work flawlessly for a long time.

Information Board

Learn more about our products.
  • Price list on site
    Price list
  • Product catalog in the store
    Product catalog

NEW TECHNOLOGIES GROUP

For sales and support please contact
Send your question now: