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Professional bread slicers PICO 450, DURO 450, etc.

The company offers a range of bread slicers for professionals that meets any of your needs:

  • Bread slicers of frame construction: manual, semi-automatic and automatic. Desktop and floor versions.
  • Bread slicers with a disc knife allow you to choose the thickness of slices and their number. Models VARIA PRO, SLIM PRO cut up to 120 slices per minute. Suitable for installation in a self-service area, for example, in supermarkets. The horizontal ZIP bread slicer easily handles baguettes, is completely safe for the operator and processes up to 2000 products per hour.

DOCUMENTS

All products

The group "New Technologies" offers for review the products: bread cutters of frame construction, with a disc knife, self-service bread cutters, fermenters for sourdough, hydraulic dough dividers, volumetric, dividers-formers, pre-proofing cabinets, dough forming machines, automated lines, grids, tapes, stands
  • Professional bread slicers
    Professional bread slicers
    PICO 450, DURO 450, etc.
  • Self-service bread slicers
    Self-service bread slicers
    NEW SELF 450, etc.
  • Fermenters for starter culture
    Fermenters for starter culture
    TL40, TL105, TL220, etc.
  • Hydraulic dividers
    Hydraulic dividers
    DIV 16, DIV 20, DIV-R 16, etc.
  • Dividers-formers
    Dividers-formers
    DIVIFORM, TRADIFORM, etc.
  • Volume dividers are automatic
    Volume dividers are automatic
    GD, GDS, PE50P, etc.
  • Cabinets of preliminary proofing
    Cabinets of preliminary proofing
    MB S, MB L, MB XL, BA S, BA L, etc.
  • Dough forming machines
    Dough forming machines
    ROLLFORM, UNIC, FORMA, etc.
  • Automated lines
    Automated lines
    PRO+, PROLINE, LPS, etc.

About

The company is a well–known global manufacturer of professional confectionery and bakery equipment. A wide range of models includes both devices designed for dough preparation and electromechanical equipment for cutting ready-made products. Production of bread cutters, a design bureau and a customer support center are based in Belgium, while production of dough mechanization equipment, a design bureau and customer support are based in France.

  • INNOVATIVE SOLUTIONS

    The company's design departments develop innovative solutions for professionals in the baking industry. The Research and Development department has two specializations: bread cutting machines and dough processing equipment.

  • WORLDWIDE RECOGNITION

    The equipment is in great demand all over the world, which is the best confirmation of the high quality of the products. The equipment is ideal for both small bakeries and large bakery industries.

  • RELIABILITY AND QUALITY

    Each piece of equipment undergoes factory tests before packaging and shipping to the end user. The devices have good performance and are able to work flawlessly for a long time.

Information Board

Learn more about our products.
  • Price list on site
    Price list
  • Product catalog in the store
    Product catalog

NEW TECHNOLOGIES GROUP

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